Colour intensity
Using more drops will increase the intensity of colour and less will create softer hues. Build the colour slowly as you mix your batter to achieve your desired hue.
- 1 drop / 100g
- 2 drop / 150g
- 3 drop / 200g
- 4 drop / 250g
- 5 drop / 300g
- 6 drop / 350g
Colour made to create.
A little goes a long way. Follow the easy steps below to achieve smooth, even colour.
A little goes a long way: colours intensify with time.
1. Shake the bottle extremely well before use to ensure even colour distribution.
2. Add the colour gradually to your mixture while stirring.
3. Mix thoroughly, adjusting the amount as needed to reach the desired hue.
Chocolate, cocoa butter, buttercream, ganache and other fat-rich mediums.
Store in a cool, dry place away from direct sunlight. Keep the cap tightly closed.
What's the Secret?
Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy.
OptimumOil® is different.
It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability.
The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.
That’s the OptimumOil® difference.
Key Features
- Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures
- Highly Concentrated – Achieve strong, vibrant colour with only a small amount
- Smooth Dispersion – Blends easily without affecting texture or consistency
- Professional Performance – Developed for decorators, chocolatiers and bakers
- Reliable Results – Consistent colour output batch after batch
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