FrostFlare®

Bright, Flawless, Professional Icing & Frosting Whitener

100G 500G

£3.99

Pay in 3 interest-free instalments for orders over £50.00 with shop

FrostFlare®: A premium icing and frosting whitener designed to achieve brilliant white finishes in buttercream, fondant, royal icing, and more....

FrostFlare®: A premium icing and frosting whitener designed to achieve brilliant white finishes in buttercream, fondant, royal icing, and more. Perfect for creating clean, vibrant bases or enhancing colour vibrancy in decorative applications.

Quantity

Colour intensity

Using more drops will increase the intensity of colour and less will create softer hues. Build the colour slowly as you mix your batter to achieve your desired hue.

Colour made to create.

A little goes a long way. Follow the easy steps below to achieve smooth, even colour.

1. Shake the bottle extremely well before use to ensure even colour distribution.
2. Add the whitener gradually to your icing or frosting.
3. Mix thoroughly until fully blended.
4. Gradually add more as needed until you achieve the desired brilliant white finish.

What's the Secret?

FrostFlare® is a high-performance icing whitener engineered to deliver brilliantly bright, ultra-clean whites with absolute consistency. Designed for buttercream, royal icing, ganache, fillings, and fondant, it disperses instantly and evenly—eliminating yellow tones and muted finishes with precision.

Powered by Blend’s pigment science, FrostFlare® enhances colour clarity, boosts saturation when tinting pastels, and creates a smooth, flawless visual base for any artistic application. Whether you’re stabilising brightness or building colour from a true neutral starting point, FrostFlare® ensures purity, control, and repeatable results.

Perfect for bakeries, decorators, and high-volume production teams demanding professional-grade performance.

Key Features

Ultra-Bright Finish – Achieve clean, pure white tones with no yellowing
Instant Dispersion – Smooth, lump-free whitening in seconds
Colour-Boosting Technology – Enhances saturation for pastel and core shades
Professional Strength – Designed for commercial bakeries & decorators
Versatile Application – Buttercream, royal icing, fondant, fillings, ganache

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